Peachy Keen Chicken
by
Shiloah Baker, owner of The Homemaking Cottage http://www.homemakingcottage.com

1-1/2 pounds of boneless, skinless chicken breast
Peel of one orange, zested
Juice of one orange
1 T. Soy sauce
1 T. honey
1-1/2 tsp. ground ginger
1 large can peaches

Preheat the oven to 435 degrees Fahrenheit. Place all ingredients in a 9X13" baking dish (or stoneware dish). Bake in the oven until the juices run clear (about 1 hour).Enjoy!