Peaches ‘n Chips with Cinnamon Sauce

1 sheet puff pastry dough
Fresh ripe peaches, peeled and sliced
Vanilla Ice Cream

Preheat oven according to pastry dough package directions. Lay out the pastry dough on an ungreased cookie sheet. With a pizza cutter, or small knife, cut the pastry dough into triangles the size of a tortilla chip. Separate the triangles, leaving about 1/8 inch between each one. Bake according to package directions or until puffed and golden brown. Serve warm with fresh sliced peaches and vanilla ice cream and top with cinnamon sauce for a yummy treat!

Cinnamon Sauce

½ cup honey, warmed
¼ cup peach juice
1 cup powdered sugar
1 cup peach syrup (see peach syrup recipe)
1 teaspoon cinnamon

Combine all ingredients and blend well.

Lori Nawyn from Peach 101: Recipes Your Mother Never Told You About